Tag Archives: kaapi

Swamusings #1 ~ Ah, that fresh morning cuppa!

30 Jun

Swamusings ~ the new blog series by Swamy that’s a breeze to read, reminisce, reflect & relate/respond to…

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Swamusings #1 ~ Ah, that fresh morning cuppa!

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Was wondering for a while when this was going to happen… 🤔
And it finally did, today!👍

Ah, at last, an App for a very unique Indian need – that fresh morning cuppa…
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Living in MeraBharatMahan is an entirely different ball game compared to the western way of living, which most entrepreneurial ventures and their apps cater to. Implementing them as-is for akhand Bharat simply won’t work as expected, not just because of the extreme diversity, but also due to the nano cultural nuances, that date back to many a millennia, which the entrepreneurs of considerably young western societies (in terms of culture, not age of people) have no clue about and choose to ignore in their zest for rapid global expansion. 🙄 Oh, the twenty something millionaires and their billionaire dreams…
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Buying milk afresh and systematically preparing and enjoying copious cups of aromatic filter coffee or adharat chai, first thing in the morning (and many times a day, afterwards 😜), is a very unique Indian thing – practically a habit ingrained in the Indian psyche. From the long gone days of zero-carbon-footprint milkman who brought it in aluminium (oh yeah, it’s pronounced with an ‘i’ you ithings-obsessed forbidden fruit man’i’acs) cans and delivered it at every customer home to the reusable glass bottle days to the abominable single-use plastic sachet days of now (take that you – still – plastic-packet-delivering quasi-government entity that’s yet another commercial wing of the plastic-ban-implementation-attempting government), getting fresh (hopefully, who is going to check with the cows!) milk everyday is a must-do activity in many a middle class household, upper or otherwise.

Even today, in established residential localities, one can see uncles and grandpas buying milk sachets from the same vendor (for a few decades, at the minimum – despite the persistent ‘absolutely no customer service whatsoever’ motto of quite a few Aavin vendors, aka that quasi-government entity), during their morning walks. Who gives a damn about the walk – other than the family doc – it’s the current affairs chat with age-old pals and the fresh milk that’s important 😂.

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While this walking/talking/milk buying ritual is happening outside, there’ll be another ritual happening inside the houses to which the fresh milk is headed, in parallel (or is it simultaneously). With the ubiquitous M.S. Suprabhatham bgm (thou may upgrade the device that emits that enchanting evergreen voice to a smartphone+bluetooth speaker combo, but thou shalt not replace the song/chant, ever), lamp(s) get lit in the puja room, with a dash of fragrant smoke from agarbatti and/or sambrani, and the coffee maker starts the warm-up routine to delight the household souls, as unfailingly as the sun that rises to warm and light up the world.

The filter may be a generation or two old brass (பித்தளை) or eversilver (chrome) one or one of those electric coffee makers made by Preethi, Prestige, Philips and the like. The he elders disapprove of this modern thingamagig of course, but have grudgingly allowed it to take over the beloved kaapi filter’s place, in many households. But the coffee brand and the blend is so sacrosanct (Cothas in Swamily, at present – post the strong recommendation from Swamy’s Chithappa, who himself is a long term coffee connoisseur) to each family that even attempting to change it is tantamount to treason.

During his childhood, Swamy remembers visiting the friendly neighbourhood coffee (powder) maker ‘LR Swamy Coffee’ in SS Colony, Madurai, whenever the routine purchase of freshly ground coffee-chicory blend was done by some senior family member. It won’t be an exaggeration to say that a significant part of that entire street was always filled with the bewitching aroma of coffee, all day long. In fact, there was even a hand-operated mini-grinder at Swamy’s grandparents’ home (where his primary education years were spent), which was used to make freshly ground coffee powder at home. While many families in that neighborhood may’ve eventually moved on, it won’t be a surprise if LR Swamy Coffee is still around, grinding aromatic coffee afresh, for a handful of diehard nostalgic customer fans.

As soon as the milk arrives, it gets boiled with froth in a few quick minutes (when the walker impatiently scans the headlines of newspapers – full reading cannot proceed just yet) and a small cupful of milk is offered first to the family deity in the puja room. Next, the aromatic coffee decoction (which, in the western world, is called coffee, btw, heh.. heh..) gets mixed with the right proportion of milk, in multiple tumblers seated inside dabaras. Depending on each coffee connoisseur’s insulin generation capacity & capability, either excess or the right or less or no amount of sugar is added to each tumbler. Then the back and forth pouring between the tumbler and dabara happens a few times, before the piping hot first cup of frothy coffee of the day gets delivered to its connoisseur, who starts relishing it sip by sip. And thus, yet another day dawns in the (typically South, but mostly some parts of Tamilnadu and Karnataka) Indian household. A similar ritual happens in the chai consuming households, obviously.

Oh, for the uninitiated (in what’s collectively known as South Indian culture, which is obviously a misnomer, for the four South Indian states are as different as Madras Filter Kaapi and Kerala Kattanchai), traditional coffee preparation is on/near the very top of the must-learn things list of a new bride, who is keen on blending in with her new family (you are denied the opportunity to accuse Swamy of misogyny for he is the one who typically performs this morning ritual @ SwamyHome 😂). The manni / maatruppen (daughter-in-law) who masters the magical art of making the perfect family coffee is pretty much guaranteed to become the new superstar of a typical tradition-bound South Indian family, overnight, err… overday!

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Now that an app is available for home delivery of fresh packaged milk, daily, the uncles and thathas can have their daily morning cuppa, without having to venture out of the comfort of their abode – if they choose to, that is. To entice many of them, the SUPR app not only assures to deliver fresh milk (as fresh as processed milk can be, of course) daily but also throw in a few sachets of free milk. While Swamy can’t endorse the app without actually trying it (now you know for a fact why none of the SwamyView reviews can be fake), be assured that he is one of those South Indian coffee connoisseurs, for whom the daily morning fresh – and strong, and hot – cuppa is as important as the daily Kriya.

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P.S. The multitude of ‘Kumbakonam Degree Coffee’ food stalls that dot the GST (that would be ‘Grand Southern Trunk,’ not that notoriously popular all-encompassing tax) road aka NH47, at least until Vizhuppuram, that serve coffee in brass dabara-tumbler are mostly nondescript tea stalls that learnt to milk the decoction coffee nostalgia (pun very intended) of travellers,quite successfully. While some of them are quite good, others should just stick to selling chai and Bru coffee, instead of insulting genuine filter kaapi lovers.

~Swamy | @PrakashSwamy

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